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Citrus Berries Torte *

Lemon, lime, or orange filled with citrus curd and raspberry, blackberry, cranberry, blueberry, or loganberry.

$42.95
 

Lemon Blueberry Torte

Sponge cake filled with lemon curd & blueberry iced with lemon cream.

$42.95
 

Orange Cranberry Torte *

Sponge cake filled with orange curd and cranberry iced with orange cream.

$42.95
 

Apricot Almond Gateau

We start with a chocolate almond soufflé and layer it with chopped toasted almonds and then filled with apricot preserves. Covered with thick layer of Marzipan (almond paste dough) and glazed with chocolate. This dessert is a great combination of flavors! This is a flourless dessert.

$42.95
Black Forest Torte

Black Forest Torte

Chocolate sponge cake layers filled with black cherries, chocolate amaretto mousse, and grated chocolate. Iced with whipped cream.

$45.95
 

Banana Bavarian Torte

Chocolate sponge layers filled with custard, banana, iced with whipped cream De' coco chocolate ganache frosting.

$42.95
Caramel Truffle Torte

Caramel Truffle Torte

Rich chocolate soufflé layers filled and iced with a caramel icing topped with chocolate triangle and truffles. This is Rick's favorite!

$45.95
 

Frangelico Torte

Chocolate hazelnut soufflé layers filled with frangelico whipped ganache and surrounded with chocolate bar. The torte is then topped with toasted hazelnut and chocolate glaze decorated with chocolate truffles.

$45.95
 

Fruit Gateau *

Thin layers of sponge cake filled with sheets of Marzipan and apricot preserves topped with glazed fresh seasonal fruit.

$42.95
 

Decadence Plus

A moist, dense chocolate fudge cake topped with Kalua whipped ganache, whipped cream and served with raspberry puree. This is a flourless dessert.

$42.95
 

Midnight Torte

A moist, dense truffle cake layered with rich chocolate topped with a chocolate glaze. This is a flourless dessert.

$42.95
 

Nut Berry Torte *

Light five nut soufflé layered with fresh berries, and Grand Marnier white chocolate mousse; iced with whipped cream and topped with berries; blackberry, raspberry, cranberry. A very nutty cake.

$45.95
Robert's Truffle Torte

Robert's Truffle Torte *

Dense chocolate layer topped and filled with fresh raspberries, white chocolate Grand Marnier mousse, dark chocolate Grand Marnier mousse, and whipped cream. This is a flourless dessert.

$45.95
 

Strawberry Bagatelle *

This light sponge cake is simple but elegant. Soaked in Grand Marnier and topped with whole strawberries and white chocolate Grand Marnier mousse. Smothered with whipped cream and strawberries.

$42.95
 

Strawberry Kiwi Torte *

Sponge layer filled with white chocolate Kiwi mousse And strawberries. Iced with whipped cream and topped with sliced kiwis and strawberries.

$42.95
Torta Rustica

Torta Rustica

Moist, chocolate hazelnut-almond cake iced and filled with chocolate ganache. Smothered with toasted almonds. This is a flourless dessert. Gold Medal Winner 1992.

$45.95
White Chocolate Almond Torte

White Chocolate Almond Torte

Almond soufflé torte filled with Amaretto white chocolate mousse, glazed in white chocolate, and covered with toasted almond on the side.

$48.95
Chocolate Indulgence Torte

Chocolate Indulgence Torte

Crisp chocolate crust topped with chocolate cheesecake, chocolate Kahlua whipped ganache, topped with layers of chocolate Kahlua mousse, and bittersweet chocolate. All covered with room temperature chocolate.

$48.95
Chocolate OD

Chocolate OD

This chocolate overdose torte starts with a chocolate crust topped with chocolate cheesecake, chocolate soufflé, filled and iced with Kaluha chocolate mousse, topped with whipped cream and chocolate bars.

$48.95
 

Chocolate Grand Marnier Torte

Alternating strips of chocolate sponge soaked with Grand Marnier and orange white chocolate Mousse on a chocolate covered meringue bottom. Iced with grand Marnier whipped ganache.

$45.95
 

Safaa’s Tiara

Chocolate fudge layers baked with chunks of white chocolate topped with white chocolate vanilla icing. This is a flourless dessert.

$42.95
Tiramisu

Tiramisu

Alternating layers of ladyfingers soaked in espresso Kahlua sauce, graded chocolate chunks, rum zabaglione made with ricotta and mascarpone cheese filling topped with bittersweet ground chocolate and cocoa (Real Italian tradition/ Award Winning Dessert).

$62.95
Zuppa Ingeles

Zuppa Ingeles

Alternating layers of Grand Marnier soaked sponge cake with Grand Marnier zabaglione filled with fresh berries topped with whipped cream, and fresh berries.

$58.95
 

Chocolate Mousse Torte

Layers of chocolate soufflé filled with white chocolate Grand Marnier mousse glazed in chocolate, and topped with whipped cream.

$45.95
Chocolate Strawberry Mousse Torte

Chocolate Strawberry Mousse Torte *

Layers of chocolate soufflé, filled with chocolate Grand Marnier mousse and fresh whole strawberries iced with chocolate. Topped with whipped cream and strawberry.

$45.95
Chocolate Raspberry Mousse Torte

Chocolate Raspberry Mousse Torte *

Layers of chocolate soufflé, filled with white chocolate Grand Marnier mousse and fresh raspberries iced with chocolate, topped with whipped cream and raspberries.

$45.95
Fruit Basket

Fruit Basket

Alternating layers of sponge cake, vanilla custard, and fresh fruits. All iced with whipped cream. Most Refreshing.

$48.95
 

Citrus White Chocolate Bombe

White chocolate citrus mousse (lemon, lime, or orange) filled in a thin yellow cake shell lined with citrus curd, glazed with white chocolate glaze or whipped cream.

$45.95
Chocolate Kahlua Bombe

Chocolate Kahlua Bombe

Chocolate Kahlua mousse filled in a thin shell of chocolate cake and covered with chocolate glaze.

$45.95
 

Berry Mousse Bombe *

White chocolate berry mousse filled in a cake shell topped with white chocolate glaze or whipped cream.

$48.95
 

Chocolate Pate

Rich smooth bittersweet Grand Marnier pate. Served with raspberry puree.

$42.95
 

Frangelico Pate

Frangelico bittersweet pate, with chopped hazelnut, Served with raspberry puree.

$42.95
 

Berry Pate *

Smooth bitter-sweet Grand Marnier pate, Layered with seasonal berries.

$42.95
 

Harlequin Pate

Chocolate Grand Marnier pate topped with a layer of white chocolate Grand Marnier pate (Served with raspberry puree).

$42.95
 

Chocolate Hazelnut Torte

Fudge cake topped with chocolate Frangelico mousse.

$42.95
 

Orange Cranberry White Chocolate Torte

Light sponge cake filled with stewed cranberries, and white chocolate orange mousse, covered with whipped cream.

$42.95
 

Lemon Blueberry White Chocolate Torte

Light sponge cake filled with stewed blueberries, And white chocolate lemon mousse, covered W/ Whipped cream

$42.95
 

Lemon Curd Cake

Light vanilla sponge cake filled with sweet/tart Lemon white chocolate mousse. Covered With whipped cream.

$42.95
 

Torta Stratiacella

A five nut soufflé filled with white chocolate Grand Marnier mousse, and orange pistachio. Bordered with finger cookies and topped with orange curd and nuts. An Italian classic! This is a flourless dessert.

$45.95
 

Boston Creme Torte

Chocolate sponge layers filled with our homemade Paverian custard. Iced with chocolate ganache and topped with whipped cream.

$42.95
 

Banana Paverian

Chocolate sponge layers filled with our homemade Pavarian custard and fresh banana. Iced with chocolate ganache and topped with whipped cream.

$42.95
 

* Seasonal